I’ve been trying to think of ways to add more vegetables to my diet. I can eat them, but my husband, like so many isn’t really into them. I’m tired of feeling like I have to come up with two separate diets or eat them on the sly, as if vegetables are wrong to be eaten. He needs to stay healthy as well!
So last week I made lasagna. I didn’t use meat. I used spinach and zucchini. He wasn’t thrilled with the zucchini slices, but I’m thinking grated zucchini might not even be noticed. And over all he enjoyed the meal. Today I did something similar with enchiladas. I used rice and beans for the filling but I grated zucchini into the beans. Additionally I made my own pico de gallo, given that the tomatos are growing beautifully this fall.
I love grated zucchini. I can be added to almost anything and it just makes things so moist. A few years ago when one of my zucchinis got a bit overgrown because I didn’t notice that there was a hidden squash, I figured I’d just grate it up in everything. I added it to potato salad and about anything else I could think of. Most things were just moister and probably had a bit more fiber and nutrition!
It’s vegetarian so will be healthful (and has only a little cheese). Also it has a couple of servings of vegetables that he can get without really knowing it. I did purchase one of those heat and eat trays from Safeway with broccoli and cheese and rice. That was lunch and it was good.
I can always hope that by doing this I’ll loose a bit of the extra weight I’ve gained too!
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